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Thai Chicken Satay Skewers

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Thai Chicken Satay Skewers are marinated in a flavorful blend of coconut milk, curry, garlic, and lime, then grilled or baked to juicy perfection and served with a creamy, spicy-sweet peanut dipping sauce.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 1 hour 30 minutes (including marination)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Thai
  • Diet: Halal

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, sliced into strips
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp lime juice
  • 1 tsp fish sauce (optional)
  • Wooden or metal skewers
  • Peanut Sauce:
  • 1/2 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar or honey
  • 1/4 cup coconut milk or water (adjust for consistency)
  • 1/4 tsp chili flakes or 1 tsp sriracha (optional)

Instructions

  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. In a bowl, whisk together coconut milk, curry powder, soy sauce, brown sugar, garlic, ginger, lime juice, and fish sauce.
  3. Add chicken strips to the marinade, cover, and refrigerate for at least 1 hour or overnight for best flavor.
  4. Meanwhile, prepare the peanut sauce by combining all ingredients in a small saucepan over low heat. Stir until smooth and slightly thickened, then set aside.
  5. Thread the marinated chicken strips onto skewers.
  6. Grill skewers over medium-high heat for 3–4 minutes per side, or until cooked through and slightly charred. Alternatively, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
  7. Serve skewers hot with the peanut sauce on the side for dipping.

Notes

  • Chicken thighs are more tender, but chicken breasts also work well.
  • Marinate the chicken overnight for deeper flavor.
  • Broil for 1–2 minutes after baking to add char.
  • Peanut sauce can be made ahead and stored in the fridge.
  • For more heat, increase chili flakes or sriracha in the sauce.
  • Great served with jasmine rice or cucumber salad.

Nutrition

Find it online: https://juliameals.com/thai-chicken-satay-skewers/