Print

Thai Chicken Coconut Noodle Soup in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting Thai-inspired soup with tender chicken, creamy coconut milk, rice noodles, and aromatic Thai spices—all ready in just 30 minutes. It’s rich, spicy, savory, and soothing.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Low Lactose

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 6 oz rice noodles (medium or thin)
  • 1 can (13.5 oz) full-fat coconut milk
  • 4 cups chicken broth or stock
  • 2 tablespoons Thai red curry paste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon lime juice (plus more for serving)
  • 1 tablespoon vegetable or coconut oil
  • Optional toppings: fresh cilantro, green onions, lime wedges, sliced chili, bean sprouts

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
  3. Add Thai red curry paste and stir for 1–2 minutes to deepen the flavor.
  4. Add sliced chicken and cook until no longer pink on the outside, about 3–4 minutes.
  5. Pour in chicken broth and bring to a gentle simmer.
  6. Stir in coconut milk, fish sauce, brown sugar, and lime juice.
  7. Simmer for 10 minutes, until chicken is fully cooked and flavors meld.
  8. Add the cooked noodles and heat through for 1–2 minutes.
  9. Serve hot, topped with cilantro, green onions, lime wedges, sliced chili, or bean sprouts as desired.

Notes

  • Use full-fat coconut milk for a rich, creamy broth.
  • Vegetables like mushrooms, bell peppers, or spinach can be added for variety.
  • Substitute tofu and vegetable broth for a vegetarian version.
  • Adjust spice level by adding more red curry paste or fresh chilies.
  • Store soup and noodles separately to prevent sogginess when reheating.

Nutrition

Find it online: https://juliameals.com/thai-chicken-coconut-noodle-soup-in-30-minutes/