Ingredients
- 1 lb ground beef or ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 can black beans, drained and rinsed
- 1 can kidney beans or pinto beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef or chicken broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro, green onions
Instructions
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add diced onion and garlic; sauté until softened.
- Add ground beef or turkey and cook until browned, breaking it up as it cooks.
- Drain any excess fat. Stir in taco seasoning until the meat is well coated.
- Add black beans, kidney or pinto beans, corn, diced tomatoes, tomato sauce, and broth.
- Bring the mixture to a simmer, then reduce heat and cook for 20–30 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Serve hot with desired toppings like cheese, sour cream, or tortilla chips.
Notes
- For extra heat, add diced jalapeños, hot sauce, or a can of green chiles.
- Use shredded rotisserie chicken for a lighter or quicker version.
- Stir in cooked rice or quinoa for a heartier bowl.
- For a creamy version, add cream cheese in the final minutes of cooking.
- This soup is great for batch cooking and freezes beautifully.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg