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Swiss Steak

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A classic comfort dish featuring tenderized beef slowly simmered in a rich tomato-based sauce with vegetables until fork-tender and flavorful.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 1 1/2 to 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 pounds round steak, tenderized
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme

Instructions

  1. Cut round steak into serving-sized pieces.
  2. Combine flour, salt, and black pepper. Dredge each steak piece in the seasoned flour, shaking off excess.
  3. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown steak on both sides, then remove and set aside.
  4. In the same pan, cook sliced onion and green bell pepper until softened. Add garlic and cook for 30 seconds.
  5. Stir in crushed tomatoes, beef broth, Worcestershire sauce, and thyme.
  6. Return steak to the pan, ensuring it is mostly submerged in the sauce.
  7. Reduce heat to low, cover, and simmer for 1 1/2 to 2 hours until meat is fork-tender, stirring occasionally.
  8. Adjust seasoning as needed and serve hot with sauce spooned over the top.

Notes

  • Add mushrooms or carrots for extra flavor and texture.
  • For a slightly sweeter sauce, add a small pinch of sugar.
  • Can be baked covered at 325°F (165°C) for about 2 hours instead of stovetop simmering.
  • Thicken sauce by simmering uncovered or adding a cornstarch slurry.
  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://juliameals.com/swiss-steak/