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Sweet Potato and Beetroot Salad

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This sweet potato and beetroot salad is a vibrant, earthy dish that combines roasted root vegetables with crisp greens, creamy cheese, toasted nuts, and a tangy vinaigrette. It’s hearty, nourishing, and perfect as a meal or colorful side.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad, Side Dish, Vegetarian
  • Method: Roasting, Assembling
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 medium beets, peeled and cubed
  • 2 tbsp olive oil (for roasting)
  • Salt and black pepper, to taste
  • 4 cups mixed greens or arugula
  • ½ cup feta or goat cheese, crumbled
  • ⅓ cup walnuts or pecans, toasted
  • ¼ small red onion, thinly sliced (optional)
  • For the dressing:
  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar or red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss sweet potatoes and beets separately with olive oil, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast for 25–30 minutes, flipping halfway, until tender and caramelized. Let cool slightly.
  4. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, honey or maple syrup, salt, and pepper to make the dressing.
  5. In a large bowl or platter, arrange the mixed greens. Top with roasted sweet potatoes and beets, crumbled cheese, toasted nuts, and sliced red onion.
  6. Drizzle with dressing just before serving and toss gently to combine.

Notes

  • Add quinoa or farro for a heartier grain bowl version.
  • Use blue cheese for a stronger flavor profile.
  • Add dried cranberries for a sweet contrast.
  • Use plant-based cheese for a vegan option.
  • Store components separately and dress just before serving to keep greens fresh.

Nutrition

Find it online: https://juliameals.com/sweet-potato-and-beetroot-salad/