Ingredients
- 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- ½ teaspoon grated fresh ginger (optional)
- ½ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon sesame oil (optional)
- Chopped green onions and sesame seeds, for garnish
Instructions
- Prep the Chicken: Season chicken with salt and pepper, then coat lightly with cornstarch.
- Cook the Chicken: Heat oil in a skillet over medium-high. Cook chicken for 5–6 minutes until golden and cooked through. Remove from pan and set aside.
- Make the Sauce: In the same skillet, sauté garlic and ginger (if using) for 30 seconds. Stir in sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Simmer gently.
- Combine and Finish: Return chicken to the skillet. Toss in the sauce and simmer for 2–3 minutes until glossy and well coated.
- Serve: Garnish with green onions and sesame seeds. Serve with rice, noodles, or veggies.
Notes
- Add bell peppers, broccoli, or snap peas for a one-pan meal.
- For extra crispiness, air fry or deep fry chicken before saucing.
- Adjust spiciness with chili flakes, Sriracha, or extra ginger.
- Tamari or gluten-free soy sauce makes it gluten-free friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg