Sweet and Spicy Baked Cauliflower
This Sweet and Spicy Baked Cauliflower recipe transforms a simple vegetable into a bold, flavorful dish. The perfect balance of honey, sriracha, and spices creates a deliciously sweet and spicy glaze that enhances the cauliflower’s natural sweetness while adding a crispy texture. Whether served as a side dish, snack, or appetizer, this recipe is sure to impress and please any crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
- Category: Side Dish, Appetizer, Vegetarian
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium head cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons sriracha sauce (adjust to heat preference)
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Sesame seeds for garnish (optional)
Instructions
Preheat the Oven: Start by preheating the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Cauliflower: Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for even cooking.
Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, making sure they are well-coated. Season with salt and pepper to taste.
Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
Prepare the Sauce: While the cauliflower is roasting, whisk together honey, sriracha sauce, soy sauce, garlic powder, onion powder, and ground cumin in a small bowl until well combined.
Glaze the Cauliflower: Once the cauliflower is done roasting, remove it from the oven and drizzle the prepared sauce over the florets. Toss gently to coat evenly.
Final Roast: Return the glazed cauliflower to the oven for an additional 5–7 minutes, allowing the sauce to caramelize slightly.
Serve: Garnish the cauliflower with fresh cilantro and sesame seeds before serving.
Notes
Adjust the amount of sriracha sauce to customize the spice level according to your preference.
For a milder option, reduce the honey or swap it with maple syrup for a different sweetness.
Adding extra vegetables like bell peppers or green onions to the cauliflower before roasting adds flavor and color.
You can garnish with toasted sesame seeds or fresh herbs like parsley or cilantro for a finishing touch.
Find it online: https://juliameals.com/sweet-and-spicy-baked-cauliflower/
