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Super Easy Lemon Pepper Chicken Thighs

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These easy potato noodles are soft, chewy, and made with just a few simple ingredients like mashed potatoes and flour. Perfect for using up leftovers, they’re a fun and satisfying homemade pasta alternative. Enjoy them sautéed in garlic butter, tossed with savory sauces, or added to stir-fries for a comforting and versatile meal.

  • Author: Julia
  • Prep Time: 15 minutes (plus time to cook potatoes)
  • Cook Time: 5 minutes
  • Total Time: 30–35 minutes
  • Yield: 3–4 servings
  • Category: Dinner, Side Dish, Pasta
  • Method: Boiling, Sautéing
  • Cuisine: European, Fusion
  • Diet: Vegetarian

Ingredients

  • 2 cups mashed potatoes (from starchy potatoes like Russets)
  • 1 to 1½ cups all-purpose flour (adjust as needed)
  • 1/2 tsp salt
  • 1 tbsp cornstarch (optional, for better texture)
  • 1–2 tbsp oil or butter (for cooking or tossing)

Instructions

  1. Boil potatoes in salted water until fork-tender, then mash until completely smooth.
  2. Let mashed potatoes cool slightly. Add flour, salt, and cornstarch (if using). Mix to form a soft dough.
  3. On a floured surface, knead the dough gently until smooth and non-sticky.
  4. Roll dough into 1/2-inch thick ropes and cut into bite-sized pieces or shape into small noodles.
  5. Bring a pot of salted water to a boil. Cook noodles in batches until they float, then boil for 1–2 more minutes.
  6. Remove with a slotted spoon. Toss with butter or pan-fry with sauce and toppings of your choice.

Notes

  • Use leftover mashed potatoes if they’re not too wet or heavily seasoned.
  • Add flour gradually if the dough is sticky.
  • Flavor the dough with garlic powder or grated cheese for variation.
  • Pan-fry noodles for crispy edges and added flavor.
  • Use gluten-free flour blends with extra cornstarch to make gluten-free noodles.

Nutrition

Find it online: https://juliameals.com/super-easy-lemon-pepper-chicken-thighs/