Ingredients
- White chocolate chips or chopped white chocolate
- Sweetened condensed milk
- Sugar cookie mix (dry, from a box)
- Vanilla extract
- Butter
- Pinch of salt
- Sprinkles (for topping)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over low heat, melt butter. Stir in sweetened condensed milk.
- Add sugar cookie mix and whisk until smooth and fully incorporated.
- Stir in white chocolate chips until completely melted and glossy.
- Remove from heat. Mix in vanilla extract and a pinch of salt.
- Pour the mixture into the prepared pan and smooth the top.
- Immediately sprinkle with sprinkles and press them in gently.
- Refrigerate for at least 3 hours until firm.
- Cut into 16 squares and serve.
Notes
- Use almond extract instead of vanilla for a bakery-style twist.
- Add food coloring to match any holiday or theme.
- Swirl in crushed sugar cookies or drizzle with melted chocolate for extra flair.
- Use real white chocolate with cocoa butter for the smoothest melt.
- This fudge is rich and sweet—cut into small squares for perfect portions.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg