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Sugar Cookie Fudge

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This sugar cookie fudge is a soft, creamy dessert that tastes just like your favorite holiday cookie—no oven required! Made with white chocolate, sweetened condensed milk, and boxed sugar cookie mix, it comes together easily in one pot and is topped with colorful sprinkles for a fun, festive finish. Perfect for parties, gifts, or a sweet anytime treat.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 16 squares
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • White chocolate chips or chopped white chocolate
  • Sweetened condensed milk
  • Sugar cookie mix (dry, from a box)
  • Vanilla extract
  • Butter
  • Pinch of salt
  • Sprinkles (for topping)

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
  2. In a saucepan over low heat, melt butter. Stir in sweetened condensed milk.
  3. Add sugar cookie mix and whisk until smooth and fully incorporated.
  4. Stir in white chocolate chips until completely melted and glossy.
  5. Remove from heat. Mix in vanilla extract and a pinch of salt.
  6. Pour the mixture into the prepared pan and smooth the top.
  7. Immediately sprinkle with sprinkles and press them in gently.
  8. Refrigerate for at least 3 hours until firm.
  9. Cut into 16 squares and serve.

Notes

  • Use almond extract instead of vanilla for a bakery-style twist.
  • Add food coloring to match any holiday or theme.
  • Swirl in crushed sugar cookies or drizzle with melted chocolate for extra flair.
  • Use real white chocolate with cocoa butter for the smoothest melt.
  • This fudge is rich and sweet—cut into small squares for perfect portions.

Nutrition