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Stuffed Mushrooms Recipe

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Delicious bite-sized stuffed mushrooms filled with a savory mixture of sautéed stems, garlic, onions, cheeses, and herbs, perfect as an appetizer or party snack.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 stuffed mushrooms
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Ingredients

  • 16 large button mushrooms, stems removed and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely diced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brush the mushroom caps with a little olive oil and place them on the prepared baking sheet, gill side up.
  3. Heat olive oil in a skillet over medium heat. Sauté the chopped mushroom stems, garlic, and onion until softened and fragrant.
  4. Transfer the sautéed mixture to a bowl and mix in the breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper until well combined.
  5. Spoon the filling into each mushroom cap, mounding it slightly on top.
  6. Bake for 18–20 minutes, or until the mushrooms are tender and the filling is golden on top.
  7. Let them cool slightly before serving.

Notes

  • Add cooked spinach or sun-dried tomatoes to the filling for extra flavor.
  • Substitute mozzarella or goat cheese for cream cheese for a different taste.
  • Sprinkle in red pepper flakes or finely chopped jalapeños for heat.
  • Add chopped walnuts or pine nuts for a nutty crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–8 minutes.
  • Freezing is not recommended as it can alter the texture of the filling.

Nutrition

Find it online: https://juliameals.com/stuffed-mushrooms-recipe/