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Stuffed Mushroom Dip

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Stuffed Mushroom Dip is a creamy, cheesy appetizer inspired by classic stuffed mushrooms. Made with sautéed mushrooms, garlic, herbs, and a blend of cheeses, it’s perfect for parties, holidays, or cozy nights in.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz fresh mushrooms (white, cremini, or a mix), finely chopped
  • 1 tbsp olive oil or butter
  • 1 small onion or shallot, finely diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup shredded mozzarella or Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley or thyme, chopped
  • Salt and black pepper to taste
  • Optional: 1/4 cup breadcrumbs and extra cheese for topping

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  2. In a skillet, heat olive oil or butter over medium heat. Add diced onion and cook for 2–3 minutes until softened.
  3. Add chopped mushrooms and sauté until they release moisture and become golden, about 6–8 minutes.
  4. Stir in minced garlic and cook for another minute. Remove from heat.
  5. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, chopped herbs, salt, and pepper.
  6. Stir in the cooked mushroom mixture until fully combined.
  7. Spread the mixture into the prepared baking dish. Top with breadcrumbs and extra cheese if using.
  8. Bake for 20–25 minutes, or until bubbly and golden on top.
  9. Let cool slightly before serving with toasted bread, crackers, or veggies.

Notes

  • Mix in cooked sausage for a heartier dip.
  • Deglaze mushrooms with a splash of white wine for added flavor.
  • Use goat cheese or Gruyère for a gourmet twist.
  • Make lighter with reduced-fat cheese and Greek yogurt.

Nutrition

Find it online: https://juliameals.com/stuffed-mushroom-dip/