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Strawberry Yogurt Dots

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Strawberry yogurt dots are a fun, healthy frozen snack made with blended strawberries and yogurt. Easy to prepare and perfect for kids or adults, they’re a refreshing bite-sized treat ideal for hot days or light snacking.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including freezing)
  • Yield: 40–50 yogurt dots
  • Category: Snack, Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup fresh strawberries, hulled
  • 1 cup Greek yogurt or regular yogurt (plain or vanilla)
  • Optional: 1–2 teaspoons honey or maple syrup

Instructions

  1. Blend the strawberries in a blender or food processor until smooth.
  2. Mix the strawberry purée with yogurt in a bowl until well combined. Add honey or maple syrup if desired.
  3. Transfer the mixture to a piping bag or zip-top bag and snip a small corner.
  4. Pipe small dots onto a parchment-lined baking sheet.
  5. Freeze for at least 2 hours or until solid.
  6. Transfer frozen dots into a freezer-safe container or bag for storage.

Notes

  • Use flavored yogurt for variety or other fruits like mango or blueberries.
  • Add granola on top before freezing for extra crunch.
  • Dairy-free yogurt options work great for a vegan version.
  • Best enjoyed straight from the freezer—do not thaw.
  • Freeze on a tray before transferring to prevent sticking.

Nutrition

Find it online: https://juliameals.com/strawberry-yogurt-dots/