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Strawberry Shortcake Cheesecake Rolls

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Strawberry Shortcake Cheesecake Rolls are a no-bake dessert made with creamy cheesecake filling, fresh strawberries, and crushed cookies wrapped in soft crepes. This easy, chilled treat is refreshing, indulgent, and perfect for summer gatherings or a quick sweet fix.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4–6 rolls
  • Category: Dessert
  • Method: No-Bake / Chilled
  • Cuisine: American-Inspired / Fusion
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • Fresh strawberries, chopped (amount to taste)
  • Crushed shortbread or golden cookies (for rolling and garnish)
  • Prepared crepes (store-bought or homemade)

Instructions

  1. In a bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy.
  2. Gently fold in chopped strawberries.
  3. Lay out each crepe and spread with a generous layer of cheesecake filling.
  4. Roll the crepe tightly and press crushed cookies onto the outside for texture.
  5. Chill the rolls in the fridge for at least 1 hour to firm up.
  6. Slice into pieces and garnish with extra cookie crumbs or fresh strawberries.

Notes

  • Add lemon zest to the filling for a citrus twist.
  • Try chocolate chips inside or a chocolate drizzle on top for a dessert variation.
  • Use flavored crepes like vanilla or chocolate for an extra flavor boost.
  • Best served cold—no need to reheat.

Nutrition

Find it online: https://juliameals.com/strawberry-shortcake-cheesecake-rolls/