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Strawberry Pretzel Salad is a deliciously unique dessert that blends sweet and salty flavors in the most delightful way. With a crunchy pretzel crust, creamy cream cheese filling, and a vibrant strawberry gelatin topping, this dish is a perfect balance of textures and flavors. It’s an easy-to-make treat that’s perfect for any gathering, potluck, or family meal!
For the crust:
2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
For the filling:
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
For the topping:
2 (3 ounce) packages strawberry flavored Jell-O
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Preheat the Oven: Preheat the oven to 400°F (200°C).
Prepare the Crust: In a medium bowl, combine crushed pretzels, melted butter, and sugar. Mix well, then press the mixture into the bottom of a 9×13-inch baking dish. Bake for 8-10 minutes, then remove from the oven and let cool.
Prepare the Filling: Beat the softened cream cheese and 1 cup sugar until smooth. Fold in the thawed whipped topping. Spread the mixture evenly over the cooled crust.
Prepare the Topping: Dissolve the strawberry gelatin in boiling water, then stir in frozen strawberries. Let the mixture cool to room temperature.
Assemble the Salad: Once the gelatin has cooled, pour it over the cream cheese layer. Refrigerate for at least 2 hours, until set.
Serve and Enjoy: Once set, cut into squares and serve chilled
Fresh Strawberries: Swap out frozen strawberries for fresh sliced strawberries if desired for a different texture.
Gelatin Variations: Experiment with other gelatin flavors, like raspberry or cherry, for a unique twist on the classic strawberry version.
Crunchy Crust Option: Add chopped nuts to the pretzel crust for added flavor and crunch.
Find it online: https://juliameals.com/strawberry-pretzel-salad/