Ingredients
- 1 cup fresh or frozen strawberries
- 2 kiwis, peeled and sliced
- 1/2 banana (optional, for creaminess)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/2 cup orange juice or almond milk
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 cup ice cubes (if using fresh fruit)
Instructions
- Add strawberries, kiwis, and banana (if using) to a blender.
- Pour in the yogurt and liquid (orange juice or almond milk).
- Add ice cubes if using fresh fruit.
- Blend until smooth and creamy, adjusting liquid for desired consistency.
- Taste and add honey or maple syrup if more sweetness is desired.
- Pour into a glass and enjoy immediately.
Notes
- Use frozen fruit for a thicker, colder smoothie without ice.
- Banana adds creaminess and natural sweetness.
- Substitute orange juice with coconut water for extra hydration.
- Make smoothie packs with pre-cut frozen fruit for quick blending.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg