Ingredients
- Cake Base:
- 1 box strawberry cake mix
- Ingredients listed on the box (typically eggs, vegetable oil, and water)
- Add-ins:
- 1½ cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts (optional)
- Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cake mix according to package directions. Pour into prepared baking dish.
- Sprinkle chopped strawberries, white chocolate chips, coconut, and nuts (if using) evenly over the batter.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Swirl gently with a knife.
- Bake for 45–50 minutes, until the top is golden and center is mostly set but gooey.
- Let cool for at least 15 minutes before slicing. Serve warm or chilled.
Notes
- Use thawed and drained frozen strawberries to prevent excess moisture.
- Skip the nuts if preferred, or try toasted almonds.
- Add a drizzle of strawberry glaze for extra sweetness.
- For a more intense flavor, mix in crushed freeze-dried strawberries.
- Try a tropical twist with pineapple chunks and no chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg