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Strawberry Crunch Cheesecake Bites

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These Strawberry Crunch Cheesecake Bites are a creamy, fruity, no-bake dessert packed with nostalgic strawberry shortcake flavor. With a smooth cheesecake center, a crunchy Golden Oreo and strawberry topping, and bite-sized convenience, this easy treat is perfect for parties or weekday indulgence—no oven required.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: About 8 cheesecake bites
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

4 oz cream cheese, softened

2 tbsp powdered sugar

1/2 tsp vanilla extract

1/4 cup heavy whipping cream (whipped to stiff peaks)

1/4 cup crushed Golden Oreos

1/4 cup crushed freeze-dried strawberries

Additional Golden Oreos (optional, for base or coating)

Instructions

Whip the heavy cream until stiff peaks form; set aside.

In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.

Gently fold whipped cream into the cream cheese mixture to create a fluffy filling.

In another bowl, mix crushed Golden Oreos and freeze-dried strawberries for the topping.

Shape the cheesecake mixture into small balls using a spoon or scoop.

Roll each ball in the strawberry crunch mixture until fully coated.

Place bites on a parchment-lined tray and chill for at least 1 hour before serving.

Notes

Add lemon zest for brightness.

Try freeze-dried raspberries or blueberries for variation.

Store in fridge for up to 4 days or freeze for up to 1 month.

For firmer texture, freeze bites before serving.

Easily scale this recipe for a full-size no-bake cheesecake.

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