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These Strawberry Crunch Cheesecake Bites are a creamy, fruity, no-bake dessert packed with nostalgic strawberry shortcake flavor. With a smooth cheesecake center, a crunchy Golden Oreo and strawberry topping, and bite-sized convenience, this easy treat is perfect for parties or weekday indulgence—no oven required.
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy whipping cream (whipped to stiff peaks)
1/4 cup crushed Golden Oreos
1/4 cup crushed freeze-dried strawberries
Additional Golden Oreos (optional, for base or coating)
Whip the heavy cream until stiff peaks form; set aside.
In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
Gently fold whipped cream into the cream cheese mixture to create a fluffy filling.
In another bowl, mix crushed Golden Oreos and freeze-dried strawberries for the topping.
Shape the cheesecake mixture into small balls using a spoon or scoop.
Roll each ball in the strawberry crunch mixture until fully coated.
Place bites on a parchment-lined tray and chill for at least 1 hour before serving.
Add lemon zest for brightness.
Try freeze-dried raspberries or blueberries for variation.
Store in fridge for up to 4 days or freeze for up to 1 month.
For firmer texture, freeze bites before serving.
Easily scale this recipe for a full-size no-bake cheesecake.
Find it online: https://juliameals.com/strawberry-crunch-cheesecake-bites/