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Strawberry Cheesecake Cold Foam

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A creamy and indulgent strawberry cheesecake cold foam that transforms any iced coffee into a café-style treat with rich, fruity, and lightly sweet flavors.

  • Author: Julia
  • Prep Time: 5–7 minutes
  • Cook Time: 0 minutes
  • Total Time: 5–7 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American-inspired
  • Diet: Vegetarian

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons strawberry syrup or strawberry puree
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Optional: crushed graham crackers

Instructions

  1. Add heavy cream, milk, softened cream cheese, powdered sugar, and vanilla extract to a bowl or frother.
  2. Blend or whisk until smooth and slightly thickened.
  3. Add strawberry syrup or puree and mix again until light and fluffy.
  4. Prepare your favorite iced coffee or cold brew.
  5. Spoon the cold foam gently over the drink.
  6. Sprinkle crushed graham crackers on top if desired and serve immediately.

Notes

  • Use fresh strawberry puree for a more natural flavor.
  • Adjust sweetness by adding more or less powdered sugar.
  • For a lighter version, substitute part of the cream with milk.
  • Add lemon zest for a stronger cheesecake flavor.
  • Best used immediately for optimal texture.
  • Can be stored in the refrigerator for up to 1 day; re-whisk before use.

Nutrition

Find it online: https://juliameals.com/strawberry-cheesecake-cold-foam/