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Strawberry Blondies

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These strawberry blondies are soft, chewy dessert bars bursting with real strawberries and a buttery vanilla base. Easy to make in one bowl, they’re the perfect fruity twist on a classic blondie.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9–12 blondies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup fresh strawberries, diced
  • Optional: 1/3 cup white chocolate chips
  • Optional: vanilla glaze for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until fully combined.
  4. Stir in the flour and salt until just mixed. Do not overmix.
  5. Gently fold in the diced strawberries and white chocolate chips, if using.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let cool completely in the pan before slicing into squares.
  9. Optional: Drizzle with vanilla glaze once cooled.

Notes

  • Use fresh strawberries for best results—frozen ones can release too much liquid.
  • Add lemon zest for extra brightness, or swirl in cream cheese for a creamy twist.
  • Let blondies cool fully before cutting to get clean slices.
  • Store at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezes well; wrap individual bars and thaw as needed.

Nutrition

Find it online: https://juliameals.com/strawberry-blondies/