Ingredients
- 1 cup fresh or frozen strawberries
- 1 ripe banana
- 1 cup milk (dairy or non-dairy)
- 1/2 cup vanilla ice cream or frozen yogurt (optional)
- 1–2 tsp honey or maple syrup (optional, to taste)
- 1/2 cup ice cubes (optional, for thickness if using fresh fruit)
Instructions
- Add strawberries, banana, milk, and optional ice cream, sweetener, and ice cubes to a blender.
- Blend until smooth and creamy, scraping down sides as needed.
- Adjust thickness by adding more milk or ice as desired.
- Pour into glasses and serve immediately.
Notes
- Use frozen banana or strawberries for a thicker, colder shake.
- Swap ice cream with Greek yogurt for a protein boost.
- Add chia seeds, flaxseed, or protein powder to make it more filling.
- Use plant-based milk and dairy-free ice cream to make it vegan.
- Add spinach for extra nutrients without changing the flavor much.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg