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Sticky Garlic Chicken Noodles

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Sticky garlic chicken noodles are a fast, flavorful one‑pan meal with tender chicken and noodles coated in a glossy, sweet‑savory garlic sauce. They’re garlicky, slightly sweet, and endlessly satisfying—better than takeout and ready in under 30 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir‑fry
  • Cuisine: Asian‑inspired

Ingredients

  • 12 oz noodles (lo mein, rice noodles, udon, or spaghetti)
  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 2 tbsp soy sauce (or tamari for gluten‑free)
  • 2 tbsp hoisin sauce
  • 1–2 tbsp honey or brown sugar
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp cornstarch
  • 2–3 tbsp sesame oil or olive oil
  • 1/4 tsp red chili flakes (optional)
  • 2–3 green onions, sliced (for garnish)
  • 1 tbsp toasted sesame seeds (optional)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a bowl, toss sliced chicken with 1 tbsp soy sauce and cornstarch until coated.
  3. Heat 1–2 tbsp oil in a large skillet or wok over medium‑high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
  4. If needed, add a bit more oil to the pan and sauté garlic and ginger until fragrant (about 30 seconds).
  5. In a small bowl, whisk together remaining soy sauce, hoisin sauce, honey (or brown sugar), and chili flakes (if using). Pour into the pan and simmer until slightly thickened.
  6. Add cooked chicken and noodles back to the pan. Toss everything together until well coated and glossy.
  7. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Notes

  • Add broccoli, bell peppers, or snap peas for extra color and crunch.
  • Swap chicken for shrimp, beef, or tofu for variation.
  • Use tamari and rice noodles to make it gluten‑free.
  • Drizzle with sriracha or chili oil for extra heat.
  • If the noodles absorb too much sauce, add a splash of water or broth when reheating.

Nutrition

Find it online: https://juliameals.com/sticky-garlic-chicken-noodles/