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Steak with Haunted Bourbon Garlic Cream Sauce

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Steak with Haunted Bourbon Garlic Cream Sauce is a rich, savory dish featuring a perfectly seared steak smothered in a bold garlic cream sauce enhanced with bourbon. It’s indulgent, flavorful, and dramatic—perfect for cozy fall dinners, special occasions, or impressing guests.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings (or 3 lighter portions)
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 steaks (ribeye, strip, or filet mignon)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or butter (for searing)
  • 4 cloves garlic, minced
  • 1/4 cup bourbon
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 teaspoon fresh thyme or rosemary, chopped (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Season steaks with salt and pepper. Let rest at room temperature for 20 minutes.
  2. Heat olive oil or butter in a cast iron skillet over medium-high heat.
  3. Sear steaks for 3–4 minutes per side (for medium-rare) or until desired doneness. Remove and let rest.
  4. Lower heat and add a bit more butter if needed. Sauté garlic until fragrant, about 30 seconds.
  5. Carefully add bourbon (it may briefly flame) and let it reduce by half.
  6. Stir in heavy cream and Dijon mustard. Simmer for 3–5 minutes until thickened.
  7. Add Parmesan and herbs, if using. Stir until smooth and creamy.
  8. Slice steak and serve with sauce spooned over the top.

Notes

  • Use shallots along with garlic for more depth.
  • Add smoked paprika or chipotle powder for a smoky kick.
  • Try with chicken or pork instead of steak.
  • Sauté mushrooms with garlic for a hearty variation.
  • Use a smooth, mid-range bourbon for best flavor balance.
  • Reheat sauce gently and thin with cream if needed.

Nutrition

Find it online: https://juliameals.com/steak-with-haunted-bourbon-garlic-cream-sauce/