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Steak Fried Rice

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Steak Fried Rice is a quick and satisfying one‑pan meal made with tender steak, fluffy rice, mixed vegetables, and a savory soy‑garlic sauce. Perfect for repurposing leftovers or using fresh steak, this easy fried rice recipe is loaded with flavor and ready in under 30 minutes—ideal for busy weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3–4 servings
  • Category: Dinner, One‑Pan Meals
  • Method: Stir-Fried, Skillet
  • Cuisine: Asian-Inspired, Fusion

Ingredients

  • 1 cup cooked steak, thinly sliced or chopped
  • 2 cups cooked rice (preferably cold, day-old)
  • 2 eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (or mixed vegetables)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 12 tbsp vegetable oil (for cooking)
  • 2 green onions, sliced (for garnish)
  • Salt and black pepper, to taste
  • Chili flakes or sriracha (optional, for heat)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and sauté until translucent. Stir in garlic and cook until fragrant.
  3. Push vegetables to one side of the pan. Scramble the eggs on the other side, then combine with the veggies.
  4. Add the steak to the pan and stir-fry for 2–3 minutes until heated through.
  5. Add the cold cooked rice, breaking up any clumps, and mix well with other ingredients.
  6. Stir in soy sauce, oyster sauce (if using), and sesame oil. Cook for another 2–3 minutes, stirring frequently.
  7. Season with salt, black pepper, or chili flakes to taste.
  8. Garnish with green onions and serve hot.

Notes

  • Add bell peppers, broccoli, or mushrooms for extra vegetables.
  • A spoonful of gochujang lends a Korean twist.
  • Use leftover grilled or frozen steak, thinly sliced.
  • Top with a fried egg for extra richness.
  • Substitute coconut aminos for soy sauce for a soy-free variation.

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