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Spooky Oreo Bark

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Spooky Oreo Bark is a quick, no-bake Halloween treat loaded with crushed Oreos, festive sprinkles, candy eyes, and colorful swirls of chocolate. It’s crunchy, sweet, and perfect for party trays, gift bags, or a fun kitchen activity with kids.

  • Author: Julia
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12–15 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup white chocolate chips or white candy melts
  • 1 cup semi-sweet or milk chocolate chips
  • 6–8 Oreo cookies, roughly chopped
  • Halloween-themed sprinkles
  • Candy eyeballs
  • Optional: candy corn, mini M&Ms, food coloring, or colored candy melts (orange, green, purple)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt white and dark chocolate separately in microwave-safe bowls, heating in 30-second intervals and stirring until smooth.
  3. Pour melted chocolate onto the prepared baking sheet. You can swirl the two chocolates together or layer them for a marbled effect.
  4. While chocolate is still warm, top with crushed Oreos, sprinkles, candy eyeballs, and any other desired toppings.
  5. Gently press toppings into the chocolate to help them stick.
  6. Allow bark to cool and harden—about 20–30 minutes in the fridge or 1 hour at room temperature.
  7. Once firm, break into pieces and serve or package for gifting.

Notes

  • For a colorful twist, use candy melts instead of white chocolate.
  • Add crushed pretzels or salted peanuts for a salty-sweet combo.
  • Store bark in the fridge if your kitchen is warm to prevent melting.
  • Use almond bark as a smooth, beginner-friendly substitute for chocolate chips.

Nutrition

Find it online: https://juliameals.com/spooky-oreo-bark/