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Spinach & Cranberry Stuffed Chicken Breasts

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Spinach & Cranberry Stuffed Chicken Breasts are juicy, oven-baked chicken breasts filled with a savory-sweet blend of sautéed spinach, dried cranberries, and creamy cheese. An elegant yet easy dish perfect for weeknights or special occasions.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 cups fresh spinach (or 1 cup thawed frozen spinach, squeezed dry)
  • 2 cloves garlic, minced
  • 1/3 cup dried cranberries
  • 4 oz cream cheese or goat cheese
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon paprika or Italian seasoning (optional)
  • Toothpicks or kitchen twine, for securing

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add spinach and cook until wilted. Remove from heat and stir in cranberries and cheese until well combined.
  4. Butterfly each chicken breast by slicing horizontally (do not cut all the way through), then open flat.
  5. Divide the spinach mixture evenly among the breasts, placing it in the center of each. Fold over and secure with toothpicks.
  6. Season the outsides with salt, pepper, and paprika or Italian herbs if using.
  7. Place in prepared baking dish and bake for 25–30 minutes, or until chicken is cooked through (internal temp of 165°F).
  8. Let rest for 5 minutes before serving. Remove toothpicks before eating.

Notes

  • Substitute cream cheese with goat cheese, feta, or mozzarella.
  • Add chopped walnuts or pecans for crunch.
  • Include Dijon mustard or sun-dried tomatoes for extra flavor.
  • Use kitchen twine if toothpicks aren’t available.
  • To reheat, add a splash of broth to keep moist.

Nutrition

Find it online: https://juliameals.com/spinach-cranberry-stuffed-chicken-breasts/