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Spicy Herb Butter Sauce

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A rich and aromatic spicy herb butter sauce made with fresh herbs, garlic, and a touch of heat, perfect for drizzling over meats, vegetables, pasta, or bread.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt the butter in a small saucepan over low heat.
  2. Add the minced garlic and cook gently for about 1 minute, being careful not to brown it.
  3. Stir in the parsley, thyme, and crushed red pepper flakes.
  4. Let the mixture simmer on low for 1–2 minutes to blend the flavors.
  5. Remove from heat and stir in lemon juice, salt, and black pepper.
  6. Taste and adjust seasoning as needed. Serve warm.

Notes

  • Use dried herbs in smaller amounts if fresh are unavailable.
  • Add smoked paprika for extra depth of flavor.
  • Whisk in a tablespoon of heavy cream for a creamier finish.
  • Store in the refrigerator for up to 5 days.
  • Reheat gently to preserve herb flavor.
  • Freeze for up to 2 months and thaw before reheating.

Nutrition

Find it online: https://juliameals.com/spicy-herb-butter-sauce/