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Spicy Cajun Fettuccine with Creamy Lemon Alfredo

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This Spicy Cajun Fettuccine with Creamy Lemon Alfredo is a bold, comforting dish that brings together juicy Cajun-seasoned chicken, silky fettuccine noodles, and a rich lemon-infused Alfredo sauce. It’s creamy, zesty, spicy, and perfect for anyone who loves a little kick with their pasta.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35–40 minutes
  • Yield: 2 generous or 3 light servings
  • Category: Main Course, Dinner
  • Method: Stovetop
  • Cuisine: American, Cajun-Inspired
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Season both sides of the chicken breasts with Cajun seasoning until evenly coated.
  2. Cook the fettuccine according to the package instructions. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 6–7 minutes per side until golden and cooked through. Remove and let rest before slicing into strips.
  4. In the same skillet, sauté the minced garlic until fragrant.
  5. Add heavy cream, butter, and lemon juice. Simmer gently for 2–3 minutes.
  6. Stir in Parmesan cheese. Season with salt and pepper to taste. Simmer until slightly thickened.
  7. Add the cooked fettuccine to the sauce and toss to coat.
  8. Top with sliced Cajun chicken and garnish with chopped parsley before serving.

Notes

  • Swap chicken for Cajun shrimp for a seafood twist.
  • Add sautéed bell peppers or spinach for more vegetables.
  • Use zucchini noodles or spaghetti squash for a low-carb version.
  • Add cayenne or red pepper flakes for extra heat.
  • Mix in mozzarella or cream cheese for a richer sauce.

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