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Spiced Pumpkin Scones

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Spiced pumpkin scones are warm, tender pastries filled with cozy autumn spices and a subtle sweetness. Perfectly crumbly with crisp edges and a moist interior, they pair beautifully with coffee or tea and make a delightful seasonal treat.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 scones
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup powdered sugar and 1–2 tablespoons milk for glaze

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, brown sugar, salt, and spices.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together pumpkin puree, cream, and vanilla.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Turn dough onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
  7. Place wedges on the prepared baking sheet and brush tops with cream.
  8. Bake for 18–22 minutes, until tops are lightly browned and a toothpick comes out clean.
  9. Cool on a wire rack. If desired, drizzle with glaze made from powdered sugar and milk.

Notes

  • Use cold butter for the flakiest texture.
  • Do not overmix the dough to keep scones tender.
  • Customize with chocolate chips, pecans, or a spiced maple glaze.
  • Mini versions bake faster—check at 12–15 minutes.

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