Print

Southern Pecan Pie in a Jar Chia Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Pecan Pie in a Jar Chia Pudding is a wholesome twist on the classic dessert. This layered treat features creamy vanilla chia pudding and a sticky-sweet pecan pie-inspired topping—all made with simple, dairy-free, gluten-free ingredients. Great for breakfast, dessert, or a satisfying snack.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 2 to 3 small jars
  • Category: Breakfast, Snack, Dessert
  • Method: No-Bake
  • Cuisine: Southern-Inspired
  • Diet: Vegan

Ingredients

  • For the chia pudding:
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1–2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • For the pecan pie layer:
  • 1/2 cup chopped pecans
  • 1 tbsp maple syrup or date syrup
  • 1 tsp coconut oil or butter
  • 1/4 tsp cinnamon
  • Pinch of salt
  • Optional toppings:
  • Crushed graham crackers or granola
  • Coconut whipped cream
  • Extra chopped pecans

Instructions

  1. In a jar or bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and salt. Stir well and let sit for 5 minutes. Stir again to break up any clumps.
  2. Cover and refrigerate for at least 2 hours or overnight until thickened.
  3. While pudding chills, toast chopped pecans in a skillet over medium heat with coconut oil, maple syrup, cinnamon, and a pinch of salt. Stir constantly for 3–5 minutes until fragrant and sticky. Let cool completely.
  4. Once pudding is set, layer it in jars with the pecan mixture—starting with chia pudding, then pecans, and repeating as desired.
  5. Top with graham cracker crumbs, granola, coconut whipped cream, or extra pecans if using. Serve chilled.

Notes

  • Add mashed banana or pumpkin puree to the pudding for extra flavor.
  • Use date syrup or paste in the pecan layer for a richer caramel flavor.
  • For a chocolate version, add cocoa powder to the chia mixture.
  • Make nut-free by using sunflower or pumpkin seeds instead of pecans.
  • Store in the fridge for up to 4 days. Add pecans just before serving to maintain crunch.

Nutrition

Find it online: https://juliameals.com/southern-pecan-pie-in-a-jar-chia-pudding/