Print

Snowy Coconut Roll Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Snowy Coconut Roll Cake is a light and festive dessert featuring fluffy sponge cake, creamy coconut filling, and a snowy topping of shredded coconut. It’s elegant yet easy, making it perfect for holidays or special occasions.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (for whipping)
  • 1/4 cup powdered sugar
  • 4 oz cream cheese or mascarpone (optional, for richness)
  • 1 cup shredded coconut (plus more for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and granulated sugar until pale and fluffy.
  3. Gently fold in flour, baking powder, salt, and vanilla extract until just combined.
  4. Spread the batter evenly in the prepared pan and bake for 10–12 minutes, or until the cake springs back when lightly touched.
  5. While still warm, roll the cake in a clean kitchen towel dusted with powdered sugar. Let cool completely.
  6. Whip heavy cream with powdered sugar (and cream cheese if using) until soft peaks form. Fold in 1/2 cup shredded coconut.
  7. Unroll the cooled cake, spread the coconut cream evenly over it, and roll it back up tightly.
  8. Frost the outside with remaining whipped cream and sprinkle generously with shredded coconut.
  9. Chill for at least 30 minutes before slicing and serving.

Notes

  • Roll the cake while warm to prevent cracking.
  • Add almond extract or pineapple for variation.
  • Tastes even better the next day after chilling.
  • Use unsweetened coconut to control sweetness.
  • For a dairy-free version, use coconut cream and vegan cream cheese.

Nutrition