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Slow Cooker Street Corn Chicken

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A creamy and flavorful slow cooker chicken dish inspired by street corn, featuring tender shredded chicken, sweet corn, zesty lime, and a rich, cheesy sauce perfect for tacos, bowls, or rice.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 4 to 6 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican-inspired
  • Diet: Halal

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup chopped cilantro
  • 2 green onions, sliced
  • 1/3 cup crumbled cotija cheese (optional)

Instructions

  1. Place the chicken in the slow cooker and season with salt, pepper, chili powder, paprika, and cumin.
  2. Add the corn and minced garlic on top of the chicken.
  3. In a bowl, mix together the cream cheese, sour cream (or Greek yogurt), mayonnaise, and lime juice until smooth.
  4. Spread the creamy mixture evenly over the chicken and corn.
  5. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is tender.
  6. Shred the chicken directly in the slow cooker and stir everything together.
  7. Add the shredded cheese and stir until melted and combined.
  8. Mix in chopped cilantro and green onions.
  9. Top with crumbled cotija cheese if desired and serve warm.

Notes

  • Frozen corn can be used without thawing.
  • Add diced jalapeƱos or cayenne pepper for extra heat.
  • Black beans can be added for a heartier dish.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • If reheating, add a splash of milk or broth to loosen the sauce.
  • This dish works well in tacos, rice bowls, or even as a dip.
  • Dairy-free alternatives can be used, though texture may vary.

Nutrition