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Slow Cooker Chicken Stew Recipe

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A warm and hearty slow cooker chicken stew made with tender chicken, wholesome vegetables, and a rich savory broth, perfect for a comforting and nourishing meal with minimal effort.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 to 6 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: International
  • Diet: Halal

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 3 medium potatoes, peeled and chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil or butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 tablespoon cornstarch or flour (optional, for thickening)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place the chopped potatoes, carrots, celery, onion, and garlic into the slow cooker.
  2. Lay the chicken on top and season with salt, pepper, thyme, and rosemary.
  3. Add the tomato paste and pour in the chicken broth, ensuring ingredients are mostly covered.
  4. Add the bay leaf.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and vegetables are soft.
  6. Remove the chicken, shred it with a fork, and return it to the slow cooker.
  7. Stir in the frozen peas and cook for a few minutes until heated through.
  8. If a thicker stew is desired, mix cornstarch or flour with water to create a slurry and stir it in.
  9. Cook uncovered for 10 to 15 minutes until the stew thickens.
  10. Taste and adjust seasoning as needed.
  11. Serve warm, garnished with fresh parsley.

Notes

  • Bone-in chicken can be used for extra flavor but should be deboned before serving.
  • Browning the chicken first adds depth but is optional.
  • Use cornstarch instead of flour for a gluten-free version.
  • Add mushrooms, spinach, or green beans for extra vegetables.
  • For a creamier stew, stir in a splash of cream or milk at the end.
  • If the stew thickens too much when reheating, add broth or water.
  • Flavors deepen after a day, making leftovers even more delicious.

Nutrition

Find it online: https://juliameals.com/slow-cooker-chicken-stew-recipe/