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Slow-Braised Honey Balsamic Chuck Roast

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This Slow-Braised Honey Balsamic Chuck Roast is melt-in-your-mouth tender with a sweet and tangy glaze that’s pure comfort food. Slowly cooked in a rich balsamic and honey-infused sauce, this hearty dish is perfect for cozy nights, Sunday dinners, or make-ahead meals that get even better the next day.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 3.5 hours
  • Total Time: 4 hours
  • Yield: 6 to 8 servings
  • Category: Dinner, Main Course
  • Method: Braising, Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 3–4 lb beef chuck roast
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 sprigs fresh rosemary or thyme (optional)
  • 3 carrots, chopped (optional)
  • 3 potatoes, chopped (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Season chuck roast generously with salt and pepper.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear roast on all sides until browned, about 3–4 minutes per side. Remove and set aside.
  3. Add sliced onions to the pot and sauté until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
  4. Deglaze the pot with balsamic vinegar, scraping up browned bits.
  5. Stir in honey, beef broth, Worcestershire sauce, and herbs if using. Mix well.
  6. Return roast to the pot. Spoon some liquid over the top, cover, and transfer to the oven.
  7. Braise for 3 to 3.5 hours until the roast is fork-tender. Add carrots and potatoes in the last hour if desired.
  8. Remove roast, slice or shred, and serve with spooned-over or reduced sauce.

Notes

  • Swap honey for maple syrup for a deeper sweetness.
  • Add a splash of red wine or Dijon mustard for complexity.
  • Include red pepper flakes for a spicy twist.
  • To make in a slow cooker: sear the roast and aromatics first, then cook on low for 8 hours.

Nutrition

Find it online: https://juliameals.com/slow-braised-honey-balsamic-chuck-roast/