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Skillet Apple Cider Chicken

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Skillet apple cider chicken is a one-pan dish featuring juicy seared chicken simmered in a sweet and savory apple cider glaze with garlic, mustard, and herbs. This comforting, seasonal meal is perfect for cozy dinners or festive gatherings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 shallot or small onion, thinly sliced
  • 1 cup apple cider (non-alcoholic, not vinegar)
  • 1 tablespoon Dijon mustard
  • 1/2 cup chicken broth
  • 1–2 sprigs fresh thyme or rosemary
  • 1 tablespoon butter (optional)
  • Optional: thin apple slices for garnish

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden. Remove and set aside.
  3. Reduce heat. Add shallots and garlic; sauté for 1–2 minutes until fragrant.
  4. Stir in apple cider, chicken broth, mustard, and herbs. Scrape up any browned bits.
  5. Return chicken to the skillet and simmer for 10–15 minutes until cooked through and sauce reduces slightly.
  6. Swirl in butter for richness, if using.
  7. Garnish with fresh herbs or apple slices before serving.

Notes

  • Add sliced apples to the sauce for extra sweetness and texture.
  • Use bone-in, skin-on chicken for deeper flavor and crispier skin.
  • Add spinach or a splash of cream for variations.
  • Serve with mashed potatoes, wild rice, or crusty bread.

Nutrition

Find it online: https://juliameals.com/skillet-apple-cider-chicken/