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Sirloin Steak with Garlic Butter

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This Sirloin Steak with Garlic Butter is a simple yet indulgent dish that takes a classic steak dinner to the next level. With juicy, tender sirloin steaks topped with rich, garlicky butter, this recipe delivers incredible flavor in just 30 minutes. Perfect for a quick weeknight dinner or a special weekend meal, this dish will impress everyone at your table.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Ingredients

½ cup butter

4 cloves garlic, minced

2 teaspoons garlic powder

4 pounds beef top sirloin steaks

Salt and pepper to taste

Instructions

Prepare the Garlic Butter: Melt butter in a small saucepan over medium-low heat. Once melted, stir in minced garlic and garlic powder. Set aside to let the flavors meld.

Season the Steaks: Season both sides of the sirloin steaks with salt and pepper to enhance the natural flavors of the meat.

Grill the Steaks: Preheat your grill to high heat and lightly oil the grill grate. Cook the steaks for 4-5 minutes per side, ensuring the steaks reach an internal temperature of 140°F (60°C) for medium doneness.

Serve with Garlic Butter: Once cooked, remove the steaks from the grill and spoon the garlic butter over them. Let the steaks rest for a few minutes before serving.

Notes

Add Fresh Herbs: Garnish with freshly chopped parsley or thyme for extra flavor.

Spicy Kick: Add red pepper flakes or chili powder to the garlic butter for a little heat.

Different Steak Cuts: This recipe also works well with ribeye, T-bone, or filet mignon steaks.

Nutrition

Find it online: https://juliameals.com/sirloin-steak-with-garlic-butter/