Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a small saucepan, combine the sugar and water.
- Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Remove from heat and let the syrup cool to room temperature.
- Transfer to a clean glass jar or bottle and store in the refrigerator.
Notes
- For a thicker syrup, use a 2:1 ratio of sugar to water.
- Store in the refrigerator for up to 1 month.
- Infuse with herbs, spices, or fruit for flavored variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg