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Simple Boursin Mac and Cheese

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This Simple Boursin Mac and Cheese is a rich and creamy twist on a classic, featuring garlic and herb Boursin cheese for an indulgent, gourmet flavor. It’s an easy, comforting dish perfect for busy nights or special comfort food cravings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz pasta (elbows, shells, or cavatappi)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 package (5.2 oz) Boursin cheese (garlic & herb)
  • 1/2 cup shredded cheddar or Gruyère cheese (optional)
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
  3. Slowly add milk, whisking constantly until the mixture thickens.
  4. Reduce heat to low, add Boursin cheese and optional shredded cheese, stirring until smooth.
  5. Fold in the cooked pasta, stirring to coat evenly. Season with salt and pepper to taste.
  6. If using, sprinkle breadcrumbs over the top and broil for 2–3 minutes until golden brown.
  7. Garnish with chopped parsley and serve warm.

Notes

  • Add sautéed spinach or roasted garlic for more flavor.
  • A pinch of smoked paprika or cayenne gives it a kick.
  • Stir in cooked rotisserie chicken for a heartier dish.
  • Use gluten-free pasta and flour for a gluten-free version.
  • Reheat gently with a splash of milk to keep the sauce creamy.

Nutrition

Find it online: https://juliameals.com/simple-boursin-mac-and-cheese/