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Shrimp Dirty Rice Skillet

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Shrimp Dirty Rice Skillet is a bold, Cajun-inspired one-pan meal made with tender shrimp, seasoned rice, and sautéed vegetables. It’s spicy, savory, and quick to make—perfect for a flavorful weeknight dinner with minimal cleanup.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Halal

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 3 cups cooked long-grain white rice
  • 1 bell pepper (any color), diced
  • 2 ribs celery, finely chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 tsp Cajun seasoning (divided)
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil or butter
  • 1/4 cup chicken broth (optional)
  • 2 green onions, sliced (for garnish)
  • Optional: hot sauce or a pinch of cayenne pepper for heat

Instructions

  1. Season shrimp with salt, pepper, and 1/2 tsp Cajun seasoning. Set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion, celery, and bell pepper until softened, about 5–7 minutes.
  3. Add garlic and cook for another minute until fragrant.
  4. Stir in cooked rice, breaking up clumps. Season with remaining Cajun seasoning, paprika, salt, and pepper.
  5. Add chicken broth if needed for moisture, and stir to combine.
  6. Push rice to one side and add shrimp to the skillet. Cook for 2–3 minutes per side until pink and opaque.
  7. Stir everything together and cook for another minute to blend flavors.
  8. Garnish with sliced green onions and serve hot. Add hot sauce for extra spice if desired.

Notes

  • Use leftover rice for a faster prep—just break it up before adding.
  • Add andouille sausage or ground beef with shrimp for extra richness.
  • Try brown rice or cauliflower rice as alternatives.
  • Diced tomatoes or tomato paste can deepen the flavor.
  • Squeeze lemon juice over the finished dish for brightness.

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