Print

Shrimp and Veggie Lo Mein

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and flavorful Shrimp and Veggie Lo Mein made with tender shrimp, crisp vegetables, and soft noodles tossed in a savory sauce. This fresh and satisfying dish is perfect for busy weeknights.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 8 ounces lo mein noodles or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup snap peas or snow peas
  • 1 cup shredded cabbage
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add shrimp in a single layer and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
  4. In the same pan, sauté garlic for about 30 seconds until fragrant.
  5. Add carrots, bell peppers, snap peas, and cabbage. Cook 3–4 minutes until slightly crisp-tender.
  6. In a small bowl, mix soy sauce, oyster sauce, brown sugar, and black pepper.
  7. Return shrimp to the pan and add cooked noodles.
  8. Pour sauce over everything and toss well to combine.
  9. Drizzle sesame oil and stir in green onions.
  10. Cook 1–2 more minutes until heated through and well coated. Serve immediately.

Notes

  • Do not overcook shrimp to maintain tenderness.
  • Spaghetti or rice noodles can substitute for lo mein noodles.
  • Add red pepper flakes or chili sauce for heat.
  • Store refrigerated for up to 3 days.
  • Reheat with a splash of water or broth to loosen the sauce.

Nutrition

Find it online: https://juliameals.com/shrimp-and-veggie-lo-mein/