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Shortbread Cookies

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These buttery, melt-in-your-mouth shortbread cookies are made with just three simple ingredients and are perfect for any occasion—from holiday baking to everyday treats. Rich, crumbly, and endlessly customizable, this classic shortbread cookies recipe delivers timeless flavor with minimal effort.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: About 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Scottish / Western
  • Diet: Vegetarian

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • Optional: 1 tsp vanilla extract
  • Optional: ¼ tsp salt (omit if using salted butter)

Instructions

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy.
  3. Gradually mix in flour until a soft dough forms. Add vanilla extract and salt if using.
  4. Shape dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
  5. On a lightly floured surface, roll out dough to about ¼-inch thick. Cut into desired shapes.
  6. Place cookies on prepared baking sheet and bake for 12–15 minutes, or until edges are lightly golden.
  7. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Dough can be made ahead and refrigerated for up to 24 hours.
  • Customize with citrus zest, chopped nuts, spices, or by dipping in chocolate.
  • Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Nutrition

Find it online: https://juliameals.com/shortbread-cookies/