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Sheet Pan Chicken and Black Bean Nachos

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Sheet Pan Chicken and Black Bean Nachos are a quick, cheesy, and crowd-pleasing recipe made with tortilla chips, seasoned chicken, black beans, and melty cheese—all baked together on one pan for easy prep and cleanup.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4–6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Halal

Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 (12 oz) bag sturdy tortilla chips
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 jalapeño, sliced (optional)
  • 1/4 cup red onion, finely diced
  • 1/2 cup cherry tomatoes or diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Sour cream, guacamole, or salsa (for serving)

Instructions

  1. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
  2. Toss shredded chicken with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
  3. Spread tortilla chips in a single layer on the sheet pan, slightly overlapping.
  4. Evenly distribute the seasoned chicken and black beans over the chips.
  5. Top with shredded cheese, red onion, and jalapeño slices if using.
  6. Bake for 10–12 minutes, or until cheese is melted and bubbly.
  7. Remove from oven and top with fresh tomatoes and chopped cilantro.
  8. Serve immediately with sour cream, guacamole, and salsa on the side.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Swap chicken for ground beef, pulled pork, or roasted veggies for variety.
  • For extra smoky flavor, add chipotle powder or smoked paprika.
  • Use queso or nacho cheese sauce instead of shredded cheese for a creamy version.
  • Nachos are best enjoyed fresh, but leftovers can be reheated in the oven to re-crisp.

Nutrition

Find it online: https://juliameals.com/sheet-pan-chicken-and-black-bean-nachos/