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Sheet Pan Caprese Chicken

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Juicy baked chicken topped with fresh mozzarella, roasted cherry tomatoes, and fragrant basil for a simple and vibrant Caprese-inspired sheet pan dinner.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 cups cherry tomatoes
  • 8 ounces fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves, chopped or torn
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat the oven to 400°F and line a large sheet pan with parchment paper.
  2. Place the chicken breasts on the sheet pan and drizzle with olive oil.
  3. Season the chicken with salt, black pepper, and Italian seasoning.
  4. Scatter the cherry tomatoes around the chicken.
  5. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
  6. Remove from the oven and place slices of fresh mozzarella on top of each chicken breast.
  7. Return to the oven for 3–5 minutes, until the cheese melts.
  8. Sprinkle with fresh basil and drizzle with balsamic glaze before serving if desired.

Notes

  • Add sliced zucchini or red onion for extra vegetables.
  • Marinate the chicken in olive oil, garlic, and balsamic vinegar for extra flavor.
  • Serve with pasta, quinoa, or a green salad.
  • Use boneless, skinless chicken thighs as an alternative.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://juliameals.com/sheet-pan-caprese-chicken/