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Savory Texas Roadhouse Mushrooms

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These savory Texas Roadhouse-style mushrooms are tender and rich, simmered in a buttery, seasoned broth for a deeply flavorful and easy steakhouse-style side dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 pound fresh white or baby bella mushrooms, cleaned and trimmed
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1/4 cup red wine (optional)
  • Salt and black pepper, to taste
  • Fresh thyme or parsley, for garnish (optional)

Instructions

  1. Clean mushrooms with a damp cloth and trim the stems.
  2. In a large skillet over medium heat, melt butter and sauté onions until soft, about 4 minutes.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in mushrooms and cook for 5–6 minutes until they start to soften and release moisture.
  5. Add beef broth, soy sauce, Worcestershire sauce, and red wine (if using).
  6. Simmer uncovered for 15–20 minutes, stirring occasionally, until liquid reduces and mushrooms are tender and flavorful.
  7. Season with salt and pepper to taste. Garnish with fresh thyme or parsley if desired. Serve warm.

Notes

  • Swap beef broth with vegetable broth for a vegetarian version.
  • Use rosemary or thyme in the simmering broth for extra herbal flavor.
  • Portobello mushrooms can be used for a meatier variation.

Nutrition

Find it online: https://juliameals.com/savory-texas-roadhouse-mushrooms/