Print

Savory Orzo with Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory orzo with mushrooms is a creamy, risotto-style pasta dish that combines tender orzo with earthy mushrooms, aromatic herbs, and optional Parmesan for a rich and comforting side or light main course.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil or butter
  • 8 ounces mushrooms (cremini, button, or mixed), sliced
  • 1 small onion or shallot, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried Italian herbs
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add chopped onion and sauté for 3–4 minutes until softened.
  3. Add garlic and sliced mushrooms. Cook for 6–8 minutes, until mushrooms are browned and their moisture has evaporated.
  4. Stir in orzo and toast for 1–2 minutes for a nutty flavor.
  5. Pour in broth gradually, about 1 cup at a time, stirring occasionally and letting it absorb before adding more.
  6. Continue cooking for 10–12 minutes, or until the orzo is tender and creamy.
  7. Season with salt, pepper, and herbs.
  8. Optional: Stir in Parmesan cheese for extra creaminess.
  9. Garnish with chopped parsley and serve warm.

Notes

  • Add spinach or peas at the end for extra color and nutrition.
  • A splash of white wine before the broth adds depth.
  • Use vegetable broth and omit cheese for a vegan version.
  • Top with grilled chicken, shrimp, or a poached egg for a full meal.
  • To reheat, add a splash of broth or water to maintain creaminess.

Nutrition

Find it online: https://juliameals.com/savory-orzo-with-mushrooms/