Savory One-Pan Chicken with Buttered Noodles
Savory One-Pan Chicken with Buttered Noodles is a comforting and easy weeknight dinner made in a single skillet. Juicy seared chicken is paired with tender egg noodles in a buttery, herb-infused sauce—perfect for a cozy, fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil or butter (for searing)
- 2 1/2 cups chicken broth
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley or thyme (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil or butter in a large skillet over medium heat. Sear chicken for 6–7 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same pan, pour in chicken broth and bring to a simmer.
- Add egg noodles to the pan and cook uncovered, stirring occasionally, for 7–9 minutes, or until tender and most of the broth is absorbed.
- Stir in butter until melted and noodles are glossy and coated.
- Return chicken to the pan and let everything warm through for 2–3 minutes.
- Top with fresh herbs and grated Parmesan if desired. Serve hot.
Notes
- Use boneless thighs for extra flavor and moisture.
- Add garlic, shallots, spinach, or peas for extra flavor and nutrients.
- Stir in cream or cream cheese for a creamy variation.
- A pinch of red pepper flakes adds a nice heat.
- Swap egg noodles with another small pasta if needed, adjusting broth and cook time.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
