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Sautéed Asparagus and Mushrooms

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This Sautéed Asparagus and Mushrooms recipe is an easy, elegant side dish that comes together in just 15 minutes. Tender-crisp asparagus and savory mushrooms are quickly cooked in olive oil with garlic and finished with a squeeze of lemon. It’s the perfect healthy side for weeknight meals or holiday gatherings.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Sautéed
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 tablespoon olive oil

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

8 ounces mushrooms (button, cremini, or preferred variety), sliced

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon fresh lemon juice (optional)

Instructions

Trim the asparagus and cut into bite-sized pieces. Slice mushrooms evenly for even cooking.

Heat olive oil in a large skillet over medium heat. Add mushrooms and cook for 4–5 minutes, stirring occasionally, until they release moisture and begin to brown.

Add asparagus to the pan and sauté for another 4–5 minutes, until bright green and just tender.

Stir in minced garlic, salt, and pepper. Cook for 30 seconds more, until garlic is fragrant.

Optional: Add a splash of fresh lemon juice before serving. Serve hot as a side dish.

Notes

Use a mix of wild mushrooms for a richer flavor profile.

For added umami, stir in a sprinkle of grated Parmesan before serving.

Red pepper flakes add a touch of heat if desired.

Swap lemon juice for a dash of balsamic vinegar for a tangy finish.

Nutrition

Find it online: https://juliameals.com/sauteed-asparagus-and-mushrooms/