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Rustic Parmesan Rosemary Bread

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A warm and savory rustic bread with a crisp golden crust and soft, chewy interior. Infused with fragrant rosemary and nutty Parmesan cheese, this homemade loaf is perfect alongside soups, pasta, or enjoyed with olive oil.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 2½ hours
  • Yield: 8–10 slices
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ¼ cups warm water
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, finely chopped
  • ¾ cup freshly grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. Dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a shaggy dough forms.
  3. Knead on a lightly floured surface for 8–10 minutes until smooth and elastic. Knead in rosemary and Parmesan until evenly distributed.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1½ hours until doubled in size.
  5. Punch down dough and shape into a round loaf. Place on a parchment-lined baking sheet and let rise again for 30–40 minutes.
  6. Preheat oven to 400°F (200°C). Dust loaf lightly with flour and score the top with a sharp knife.
  7. Bake for 25–30 minutes until golden brown and hollow-sounding when tapped on the bottom.
  8. Allow bread to cool slightly before slicing.

Notes

  • Use one-third the amount if substituting dried rosemary for fresh.
  • Add minced garlic or cracked black pepper for extra flavor.
  • Substitute part of the flour with whole wheat flour for a heartier loaf.
  • Place a small pan of water in the oven while baking to create steam for a crispier crust.
  • Store at room temperature for up to 2 days or freeze slices for up to 2 months.
  • Refresh in a 350°F (175°C) oven for 8–10 minutes before serving.

Nutrition

Find it online: https://juliameals.com/rustic-parmesan-rosemary-bread/