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Rosemary and Garlic Roast Beef

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Rosemary and garlic roast beef is a savory, aromatic dish made with a simple garlic-herb rub and roasted to juicy perfection. Ideal for cozy dinners or festive occasions, it offers big flavor with minimal fuss.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1 to 1.5 hours
  • Total Time: 2 hours
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Ingredients

  • 1 (3 to 4 lb) beef roast (top round, eye of round, or sirloin)
  • 2 tbsp fresh rosemary, finely chopped
  • 4 cloves garlic, minced or pressed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Dijon mustard (optional)
  • Optional: sliced onions or carrots (for roasting)
  • Optional: 1/2 cup beef broth or red wine (for pan or gravy)

Instructions

  1. Preheat oven to 375°F (190°C) and allow the beef roast to come to room temperature.
  2. In a small bowl, mix rosemary, garlic, olive oil, salt, pepper, and Dijon mustard (if using) into a paste.
  3. Rub the garlic-herb mixture evenly over the beef roast.
  4. Place roast on a rack in a roasting pan, or directly over a bed of onions or carrots if using vegetables.
  5. Roast uncovered for 1 to 1.5 hours, or until a meat thermometer reaches 135°F for medium-rare or 145°F for medium.
  6. Remove from oven and let rest for 10–15 minutes before slicing.
  7. Optional: make a gravy by deglazing the pan with beef broth or wine and simmering with a thickener if desired.

Notes

  • Rub the roast ahead and refrigerate overnight for deeper flavor.
  • Tie the roast with kitchen twine for even cooking.
  • Sear the roast first for a crustier exterior.
  • Add red pepper flakes for extra heat.
  • Store leftovers up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://juliameals.com/rosemary-and-garlic-roast-beef/