Roasted Sweet Potato Rounds with Honey & Feta
Roasted sweet potato rounds with honey & feta are a simple yet elegant side dish or appetizer featuring caramelized sweet potatoes topped with creamy feta, sweet honey, and fresh herbs. Perfectly sweet, salty, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2–3 medium sweet potatoes, scrubbed and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2–3 tablespoons honey
- Fresh thyme, rosemary, or parsley (for garnish)
- Optional: red pepper flakes or a dash of cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Transfer roasted rounds to a serving plate.
- Top each with crumbled feta, a light drizzle of honey, and fresh herbs.
- Serve warm or at room temperature.
Notes
- Add cinnamon or smoked paprika before roasting for extra depth.
- Use hot honey or red pepper flakes for a spicy twist.
- Substitute goat cheese or blue cheese for a flavor variation.
- Drizzle with maple syrup instead of honey for a fall flavor.
- Reheat sweet potatoes before adding toppings for best texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
