Print

Roasted Carrots

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted carrots are a simple and flavorful side dish that enhances the natural sweetness of carrots through oven caramelization. They’re tender inside with a crisp edge, making them a versatile and colorful addition to any meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 lb carrots, peeled and trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 tsp garlic powder, 1/2 tsp thyme or rosemary, 1 tsp honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash, peel, and trim the carrots. Cut thick carrots in half lengthwise if needed.
  3. Toss carrots in olive oil, salt, pepper, and optional seasonings.
  4. Arrange in a single layer on a baking sheet without crowding.
  5. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized on the edges.
  6. Serve warm straight from the oven.

Notes

  • Don’t overcrowd the baking sheet to ensure even roasting.
  • Use rainbow carrots for a colorful twist.
  • Add fresh herbs or a drizzle of maple syrup or balsamic glaze after roasting for extra flavor.
  • Store leftovers in the fridge for up to 4 days and reheat in the oven or skillet.

Nutrition

Find it online: https://juliameals.com/roasted-carrots/